Pottsylvania Lager - Beer Recipe - Brewer's Friend

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Pottsylvania Lager

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 3.8 gallons (ending kettle volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday December 17th 2020
1.046
1.008
5.0%
24.5
10.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Bohemian Pilsner2 lb German - Bohemian Pilsner 38 1.9 34.4%
2.50 lb German - Vienna2.5 lb German - Vienna 37 4 43%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 17.2%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 4.3%
1 oz American - Midnight Wheat Malt1 oz American - Midnight Wheat Malt 33 550 1.1%
5.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Sterling18 g Sterling Hops Pellet 7.1 Boil 60 min 24.5 47.4%
20 g Sterling20 g Sterling Hops Pellet 7.1 Boil 0 min 52.6%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
0.11 ml Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Boil 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Chepachet, RI (Well)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.28 21.1  
Mash volume with grains 5.74 23  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.35 g | 21.4 qt) 4.3 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 2.75 g | 11 qt) 3.8 15.2  
Estimated amount in fermentor 3.8 15.2  
Total: 5.28 21.1
Equipment Profile Used: System Default
"Pottsylvania Lager" International Amber Lager beer recipe by ErockRPh. BIAB, ABV 5.02%, IBU 24.5, SRM 10.32, Fermentables: (German - Bohemian Pilsner, German - Vienna, Flaked Corn, Caramel / Crystal 60L, American - Midnight Wheat Malt) Hops: (Sterling) Other: (Gypsum, Salt, Lactic acid)
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  • Last Updated: 2020-12-24 19:26 UTC