Ol' Yule Loggy - Beer Recipe - Brewer's Friend

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Ol' Yule Loggy

337 calories 32.7 g 12 oz
Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 337 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Wednesday December 16th 2020
1.101
1.023
10.2%
41.9
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb Thomas Fawcett - Maris Otter Pale Ale Malt19.5 lb Maris Otter Pale Ale Malt 38 2.65 95.1%
0.75 lb Bairds - Medium Crystal0.75 lb Medium Crystal 35.4 75 3.7%
0.25 lb Simpsons - Chocolate Malt0.25 lb Chocolate Malt 31.7 444 1.2%
20.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Target2.2 oz Target Hops Leaf/Whole 8.5 Boil 60 min 41.87 100%
2.20 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 10.14 40.6  
Mash volume with grains 11.78 47.1  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 10.14 40.6
Equipment Profile Used: System Default
"Ol' Yule Loggy" Old Ale beer recipe by jrob. BIAB, ABV 10.22%, IBU 41.87, SRM 18.11, Fermentables: (Maris Otter Pale Ale Malt, Medium Crystal, Chocolate Malt) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-18 18:34 UTC