doble ipa alo chuli - Beer Recipe - Brewer's Friend

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doble ipa alo chuli

238 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Wednesday December 16th 2020
1.077
1.019
7.6%
37.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Castle Malting - Château Pale Ale11 kg Château Pale Ale 38 3.4 61.1%
7 kg Bestmalz - BEST Pilsen7 kg BEST Pilsen 37 1.9 38.9%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mosaic28 g Mosaic Hops Pellet 11.8 Boil 60 min 13.3 13.2%
28 g Palisade28 g Palisade Hops Pellet 7.5 Boil 15 min 4.19 13.2%
40 g Ekuanot40 g Ekuanot Hops Pellet 14.25 Boil 15 min 11.38 18.9%
60 g Ekuanot60 g Ekuanot Hops Pellet 14.25 Whirlpool at 95 °C 10 min 5.91 28.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop at 16 °C 5 days 1.27 13.2%
28 g Ekuanot28 g Ekuanot Hops Pellet 14.25 Dry Hop at 16 °C 5 days 1.45 13.2%
212 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 228.5 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.18 L. Suggest reducing initial water volume to 45.4 L and adding 15.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.58 L. Suggest reducing strike water volume to 33.52 L and adding 32.18 L sparge/top-off. 65.7
Strike water volume at mash thickness of 3.7 L/kg 65.7
Mash volume with grains (equipment estimates 77.3 L) 77.6
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 14.4 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.2 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 55
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 55
Total: 83.9  
Equipment Profile Used: System Default
"doble ipa alo chuli" Imperial IPA beer recipe by Anonymous. All Grain, ABV 7.58%, IBU 37.51, SRM 6.05, Fermentables: (Château Pale Ale, BEST Pilsen) Hops: (Mosaic, Palisade, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-16 16:20 UTC