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Double IPA

224 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Guilherme Palma
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday December 16th 2020
1.073
1.014
7.8%
88.2
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 96.2%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 7.8 Boil 45 min 39.49 20%
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 21.35 20%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Leaf/Whole 10 Boil 15 min 27.37 20%
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 7.8 Dry Hop 3 days 20%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Leaf/Whole 10 Dry Hop 3 days 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 68 °C 73 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.3 L) 26.1
Mash volume with grains (equipment estimates 27.7 L) 29.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 12 L) 15
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 15 L) 12
Total: 26.1  
Equipment Profile Used: System Default
"Double IPA" No Profile Selected beer recipe by Guilherme Palma. BIAB, ABV 7.79%, IBU 88.21, SRM 13.06, Fermentables: (Pilsen, Caramel / Crystal 120L) Hops: (Northern Brewer, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-16 14:26 UTC