Hoppy Pale Single Hop V1 - Beer Recipe - Brewer's Friend

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Hoppy Pale Single Hop V1

215 calories 22.1 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.240 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday December 13th 2020
1.065
1.016
6.5%
70.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.1%
1 lb American - Vienna1 lb Vienna 35 4 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 55.29 40%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 11.58 40%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 3.12 20%
5 oz / 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.86 g | 19.5 qt) 4.75 19  
Mash volume with grains (equipment estimates 4.86 g | 19.5 qt) 5.87 23.5  
Grain absorption losses (steeping) -1.75 -7  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.08 16.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.83 35.3
Equipment Profile Used: System Default
 
Notes

Vaguely followed this for grain bill thoughts https://homebrewanswers.com/single-hop-ipa-recipe/

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  • Last Updated: 2020-12-13 21:29 UTC