Bube's Amber Ale - Beer Recipe - Brewer's Friend

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Bube's Amber Ale

167 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 90 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday December 13th 2020
1.051
1.010
5.5%
32.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb US - Pale 2-Row110 lb Pale 2-Row 37 1.8 61.1%
55 lb Weyermann - Barke Munich Malt55 lb Barke Munich Malt 37 8 30.6%
10 lb Dingemans - Belgian Cara 20 (Caravienne) Malt10 lb Belgian Cara 20 (Caravienne) Malt 34 23 5.6%
5 lb Dingemans - Cara 120 MD5 lb Cara 120 MD 34 120 2.8%
180 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz CTZ6 oz CTZ Hops Pellet 15.5 Boil 60 min 19.86 15.8%
24 oz Cascade24 oz Cascade Hops Pellet 7 Whirlpool 20 min 6.99 63.2%
8 oz CTZ8 oz CTZ Hops Pellet 15.5 Whirlpool 20 min 5.16 21.1%
38 oz / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1505 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 91.73 gal (366.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 79.73 gal (318.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 81.9 gal (327.6 qt) 67.5 270  
Strike water volume at mash thickness of 1.5 qt/lb 67.5 270  
Mash volume with grains (equipment estimates 80.7 g | 322.8 qt) 81.9 327.6  
Grain absorption losses -22.5 -90  
Remaining sparge water volume (equipment estimates 46.98 g | 187.9 qt) 50.25 201  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 91.73 g | 366.9 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 90 360  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 1.2 4.8  
Going into fermentor 90 360  
Total: 117.75 471
Equipment Profile Used: System Default
"Bube's Amber Ale" American Amber Ale beer recipe by mitchromig. All Grain, ABV 5.47%, IBU 32.01, SRM 10.13, Fermentables: (Pale 2-Row, Barke Munich Malt, Belgian Cara 20 (Caravienne) Malt, Cara 120 MD) Hops: (CTZ, Cascade)
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  • Last Updated: 2021-02-21 22:04 UTC