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Single

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 18.7 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: David B
Rating:
5.00 (1 Review)

Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday December 13th 2020
1.050
1.009
5.3%
29.6
4.9
5.7
10.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Viking - Pilsner Malt2.7 kg Pilsner Malt 1.14 € / kg
3.08 € 		37 1.9 90%
200 g Bestmalz - BEST Caramel Hell200 g BEST Caramel Hell 3.10 € / kg
0.62 € 		34.5 5.4 6.7%
100 g Dingemans - Aromatic Malt100 g Aromatic Malt 1.20 € / kg
0.12 € 		36.3 19 3.3%
3,000 g / 3.82 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Sterling9 g Sterling Hops 0.05 € / g
0.44 € 		Pellet 11.7 Boil 60 min 26.17 26.5%
5 g Fuggles5 g Fuggles Hops 0.05 € / g
0.25 € 		Pellet 4.5 Boil 20 min 3.39 14.7%
10 g Fuggles10 g Fuggles Hops 0.05 € / g
0.49 € 		Pellet 4.5 Boil 0 min 29.4%
10 g Fuggles10 g Fuggles Hops 0.05 € / g
0.49 € 		Pellet 4.5 Dry Hop 0 days 29.4%
34 g / 1.67 €
 
Yeast
The Yeast Bay - Northeastern Abbey
Amount:
0.91 Each
Cost:
5.90 € / each
5.37 €
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
21.1 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
5.37 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 88.2 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67 °C 25 min
6 L Batch Sparge -- 64 °C 40 min
Quick Water Requirements
Water Liters
Total strike volume 22.6
Mash volume with grains 24.6
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 18.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 12.9 L) 12
Estimated amount in fermentor 12
Total: 22.6  
Equipment Profile Used: System Default
 
Notes

Very nice Belgian style beer. Plenty of pear and spices in the aroma.
Fruity and malty with nice mild bitter finish.
The yeast Northeastern Abbey I can recommend.

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  • Last Updated: 2021-02-14 07:50 UTC