holiday ale - Beer Recipe - Brewer's Friend

holiday ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Sunday December 13th 2020

Amount	Fermentable	PPG	°L	Bill %
3 lb	Weyermann - Munich Type I3 lb Munich Type I	38	6	7.1%
36 lb	US - Pale 2-Row36 lb Pale 2-Row	37	1.8	85.2%
1.50 lb	American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L	33	75	3.6%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	1.8%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	2.4%
42.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 lb

Weyermann - Munich Type I

7.1%

36 lb

US - Pale 2-Row

1.8

85.2%

1.50 lb

American - Caramel / Crystal 75L

3.6%

0.75 lb

American - Chocolate

350

1.8%

1 lb

American - Caramel / Crystal 60L

2.4%

42.25 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 19.22 gal (76.9 qt). Suggest reducing strike water volume to 8.62 gal (34.48 qt) and adding 7.22 gal (28.9 qt) sparge/top-off.	15.84	63.4
Strike water volume at mash thickness of 1.5 qt/lb	15.84	63.4
Mash volume with grains	19.22	76.9
Grain absorption losses	-5.28	-21.1
Remaining sparge water volume (equipment estimates 6.19 g \| 24.8 qt)	24.69	98.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 16.5 g \| 66 qt)	35	140
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 15 g \| 60 qt)	33	132
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 33 g \| 132 qt)	15	60
Total:	40.53	162.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 19.22 gal (76.9 qt). Suggest reducing strike water volume to 8.62 gal (34.48 qt) and adding 7.22 gal (28.9 qt) sparge/top-off.

15.84

63.4

Strike water volume at mash thickness of 1.5 qt/lb

15.84

63.4

Mash volume with grains

19.22

76.9

Grain absorption losses

-5.28

-21.1

Remaining sparge water volume (equipment estimates 6.19 g | 24.8 qt)

24.69

98.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 16.5 g | 66 qt)

140

Boil off losses

-1.5

-6

Post boil Volume (equipment estimates 15 g | 60 qt)

132

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 33 g | 132 qt)

Total:

40.53

162.1

Equipment Profile Used:

System Default