Dunkelweisen - Beer Recipe - Brewer's Friend

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Dunkelweisen

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 64.6 liters
Post Boil Size: 58.62 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 95%
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday December 11th 2020
1.055
1.014
5.4%
20.6
17.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.48 lb Barnowl - Soft Red Wheat Malt18.48 lb Soft Red Wheat Malt 32 2.5 60.9%
9.24 lb Munich9.24 lb Munich 37 6 30.4%
30 oz German - CaraMunich III30 oz CaraMunich III 34 57 6.2%
12 oz German - Carafa II12 oz Carafa II 32 425 2.5%
30.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Northern Brewer - Hallertau120 g Hallertau Hops Leaf/Whole 4.1 Boil 90 min 20.58 100%
120 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
2.80 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.4 L Strike 75 °C 68 °C 60 min
42 L Batch Sparge -- 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.3 L. Suggest reducing initial water volume to 45.4 L and adding 16.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.38 L. Suggest reducing strike water volume to 36.32 L and adding 4.98 L sparge/top-off. 41.3
Strike water volume at mash thickness of 3 L/kg 41.3
Mash volume with grains 50.4
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 35.7 L) 38
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.3 L) 64.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 56 L) 58.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 58.6 L) 56
Total: 79.3  
Equipment Profile Used: System Default
"Dunkelweisen" Munich Dunkel beer recipe by Brewer #98030. All Grain, ABV 5.39%, IBU 20.58, SRM 17.31, Fermentables: (Soft Red Wheat Malt, Munich, CaraMunich III, Carafa II) Hops: (Hallertau)
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  • Last Updated: 2020-12-11 05:22 UTC