Pontus röda - Beer Recipe - Brewer's Friend

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Pontus röda

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday December 10th 2020
1.065
1.016
6.4%
27.7
14.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg American - Pale Ale14 kg Pale Ale 37 3.5 70%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 50 5%
3 kg German - CaraRed3 kg CaraRed 34 20 15%
2 kg Belgian - CaraVienne2 kg CaraVienne 34 20 10%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook (13 AA)15 g Chinook (13 AA) Hops Pellet 13 Boil 60 min 8.33 15.4%
15 g Magnum (15 AA)15 g Magnum (15 AA) Hops Pellet 11 Boil 60 min 7.05 15.4%
22.50 g Citra (11 AA)22.5 g Citra (11 AA) Hops Pellet 13.6 Boil 30 min 10.05 23.1%
45 g Citra (11 AA)45 g Citra (11 AA) Hops Pellet 13.8 Boil 2 min 2.24 46.2%
97.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Fining Boil 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Gysinge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.61 L. Suggest reducing initial water volume to 45.4 L and adding 22.21 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing initial water volume to 32.2 L and adding 27.8 L sparge/top-off. 60
Strike water volume at mash thickness of 3 L/kg 60
Mash volume with grains 73.2
Grain absorption losses -20
Remaining sparge water volume 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.6 L) 80
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 72.4 L) 60
Estimated amount in fermentor 60
Total: 100.9  
Equipment Profile Used: System Default
"Pontus röda" Irish Red Ale beer recipe by sveneric. All Grain, ABV 6.42%, IBU 27.67, SRM 14.55, Fermentables: (Pale Ale, CaraMunich, CaraRed, CaraVienne) Hops: (Chinook (13 AA), Magnum (15 AA), Citra (11 AA)) Other: (irish moss)
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  • Last Updated: 2020-12-27 08:14 UTC