쾰시 - Beer Recipe - Brewer's Friend

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쾰시

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 270 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday December 9th 2020
1.052
1.013
5.2%
16.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Weyermann - Pilsner30 kg Pilsner 36 1.5 53.1%
20 kg American - Vienna20 kg Vienna 35 4 35.4%
5 kg American - Wheat5 kg Wheat 38 1.8 8.8%
1.50 kg Weyermann - Acidulated1.5 kg Acidulated 27 3.4 2.7%
56.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Hallertau Hersbrucker300 g Hallertau Hersbrucker Hops Pellet 4 First Wort 0 min 13.75 50%
300 g Hallertau Hersbrucker300 g Hallertau Hersbrucker Hops Pellet 4 Whirlpool 20 min 2.4 50%
600 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
197.75 L 73c mash out 5min Strike 67 °C 67 °C 60 min
88 L Batch Sparge -- 73 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.7 L. Suggest reducing initial water volume to 45.4 L and adding 213.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 235.04 L. Suggest reducing strike water volume to 8.11 L and adding 189.64 L sparge/top-off. 197.8
Strike water volume at mash thickness of 3.5 L/kg 197.8
Mash volume with grains 235
Grain absorption losses -56.5
Remaining sparge water volume (equipment estimates 118.4 L) 159.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 258.7 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 251.5 L) 270
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 268.5 L) 250
Total: 357.4  
Equipment Profile Used: System Default
"쾰시" Kölsch beer recipe by AYSG. All Grain, ABV 5.22%, IBU 16.15, SRM 4.28, Fermentables: (Pilsner, Vienna, Wheat, Acidulated) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2020-12-11 16:18 UTC