Buteko Session - Beer Recipe - Brewer's Friend

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Buteko Session

128 calories 8.9 g 330 ml
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Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Tuesday December 8th 2020
1.043
1.004
5.1%
109.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Bohemian Pilsner1.8 kg Bohemian Pilsner 38 1.9 100%
0.40 g German - Pale Wheat0.4 g Pale Wheat 39 1.5 0%
0.25 g German - Carapils0.25 g Carapils 35 1.3 0%
0.25 g Weyermann - Carahell0.25 g Carahell 34 10 0%
1,800.90 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g 47 Hops - Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 10.7 Aroma 20 min 70.15 66.7%
20 g citra20 g citra Hops Pellet 14.5 Aroma 15 min 38.95 33.3%
60 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 63.3 g       Temp: 20 °C       CO2 Level: 4.79 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16.8 11.1 0.77 0.11 1.21 0
ph : 7,7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 76 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.7 L) 17.7
Mash volume with grains (equipment estimates 19.9 L) 18.9
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 10 L) 15
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 15 L) 10
Total: 17.7  
Equipment Profile Used: System Default
"Buteko Session" German Leichtbier beer recipe by Anonymous. BIAB, ABV 5.05%, IBU 109.1, SRM 3.07, Fermentables: (Bohemian Pilsner, Pale Wheat, Carapils, Carahell) Hops: (Mandarina Bavaria, citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-08 17:01 UTC