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Lager

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday December 8th 2020
1.042
1.008
4.4%
29.0
5.3
n/a
12,980.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
60 kg Weyermann - Pilsner60 kg Pilsner ₹ 121.00 / kg
₹ 7,260.00 		36 2.51 100%
60 kg / ₹ 7,260.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Saaz200 g Saaz Hops ₹ 3,100.00 / kg
₹ 620.00 		Pellet 3.5 Boil at 100 °C 5 min 1.23 50%
200 g Magnum200 g Magnum Hops ₹ 3,000.00 / kg
₹ 600.00 		Pellet 15 Boil at 100 °C 80 min 27.8 50%
400 g / ₹ 1,220.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.25 Kilograms
Cost:
₹ 18,000.00 / kg
₹ 4,500.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 5866 B cells required
₹ 4,500.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Brewo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Infusion 55 °C 62 °C 60 min
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 330.55 L. Suggest reducing initial water volume to 45.4 L and adding 285.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 258.6 L. Suggest reducing strike water volume to 5.8 L and adding 213.2 L sparge/top-off. 219
Strike water volume at mash thickness of 3.7 L/kg 219
Mash volume with grains 258.6
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 172.5 L) 191.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 330.6 L) 350
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 320
Going into fermentor 320
Total: 410.9  
Equipment Profile Used: System Default
"Lager" Czech Pale Lager beer recipe by Anonymous. All Grain, ABV 4.44%, IBU 29.02, SRM 5.28, Fermentables: (Pilsner) Hops: (Saaz, Magnum)
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  • Last Updated: 2020-12-08 05:11 UTC