Strong Sour - Beer Recipe - Brewer's Friend

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Strong Sour

249 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.159 (recipe based estimate)
Post Boil Gravity: 1.350 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday December 6th 2020
1.076
1.011
8.6%
8.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg The Swaen - Dutch Pale Ale6 kg Dutch Pale Ale 37.3 3.18 75%
2 kg The Swaen - WhiteSwaen Classic2 kg WhiteSwaen Classic 37.7 2 25%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 8.2 23.1%
50 g Wakatu50 g Wakatu Hops Pellet 7.5 Dry Hop 14 days 76.9%
65 g / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
200 Milliliters
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 55 °C 63 °C 60 min
10 L Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12
Mash volume with grains (equipment estimates -0.7 L) 17.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 7.7 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Top off amount 18
Going into fermentor 23
Total: 19.9  
Equipment Profile Used: System Default
"Strong Sour" Straight (Unblended) Lambic beer recipe by Brewer #334802. All Grain, ABV 8.59%, IBU 8.2, SRM 6.42, Fermentables: (Dutch Pale Ale, WhiteSwaen Classic) Hops: (Admiral, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-06 16:58 UTC