2022 Munich Dunkel 6 gal - Beer Recipe - Brewer's Friend

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2022 Munich Dunkel 6 gal

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 6.01 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 6.86 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
No Chill: 20 minute extended hop boil time
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday December 6th 2020
1.055
1.015
5.2%
24.4
27.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.20 lb Weyermann - Barke Munich Malt12.2 lb Barke Munich Malt 37 8 96.6%
6 oz German - Carafa II6 oz Carafa II 32 425 3%
25 g Weyermann - Sinamar25 g Sinamar 24.4 3110.82 0.4%
12.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.2 Boil 60 min 18.93 66.7%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.2 Boil 0 min 5.43 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.09 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 463 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 26 33 59 54 360.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 154 °F 60 min
1 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 6.71 26.8  
Mash volume with grains 7.69 30.7  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume 2.64 10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 7.61 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 6.01 g | 24 qt) 6.86 27.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.86 g | 27.4 qt) 6.01 24  
Total: 9.35 37.4
Equipment Profile Used: System Default
"2022 Munich Dunkel 6 gal" Munich Dunkel beer recipe by Brewing Classic Styles. All Grain, ABV 5.24%, IBU 24.36, SRM 27.85, Fermentables: ( Barke Munich Malt, Carafa II, Sinamar) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2021-12-27 11:07 UTC