Boer Bock - Beer Recipe - Brewer's Friend

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Boer Bock

355 calories 41.8 g 16 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.85 gallons
Post Boil Size: 11.98 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 92%
Calories: 355 calories (Per 16oz)
Carbs: 41.8 g (Per 16oz)
Created: Friday December 4th 2020
1.105
1.034
9.4%
21.5
22.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Bestmalz - BEST Munich Dark 20 lb BEST Munich Dark 36.23 11 47.1%
15 lb LINC Malt - Baronesse Vienna15 lb Baronesse Vienna 37 5.5 35.3%
2 lb Munich - 60L2 lb Munich - 60L 33 60 4.7%
0.50 lb German - CaraBohemian0.5 lb CaraBohemian 33 75 1.2%
5 lb Briess - Aromatic Munich Malt 20L5 lb Aromatic Munich Malt 20L 35.4 20 11.8%
42.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.53 66.7%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 5 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 2070 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.75 psi       Temp: 36 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Comstock, Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 14 4 7 11 183
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Decoct 1/3 grains and boil 30 min Decoction -- 100 °F 30 min
30 qt Decoct 1/3 grains and boil 30 min Decoction -- 120 °F 30 min
30 qt Decoct 1/3 grains and boil 30 min Decoction -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.48 gal (53.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.48 gal (5.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.81 gal (91.25 qt). Suggest reducing initial strike volume to 8.6 gal (34.4 qt) and adding 10.81 gal (43.25 qt) sparge/top-off. 19.41 77.7  
Strike water volume (equipment estimates 19.04 g | 76.2 qt) 19.41 77.7  
Mash volume with grains (equipment estimates 22.44 g | 89.8 qt) 22.81 91.3  
Grain absorption losses -5.31 -21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.48 g | 53.9 qt) 13.85 55.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.98 47.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.98 g | 47.9 qt) 11 44  
Total: 19.41 77.7
Equipment Profile Used: System Default
"Boer Bock" Doppelbock beer recipe by Sgtalt. BIAB, ABV 9.37%, IBU 21.53, SRM 22.11, Fermentables: (BEST Munich Dark , Baronesse Vienna, Munich - 60L, CaraBohemian, Aromatic Munich Malt 20L) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2021-02-10 06:11 UTC