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California Common

173 calories 15.1 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.2 liters
Post Boil Size: 19.9 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryan
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday December 2nd 2020
1.057
1.010
6.3%
11.6
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 90.8%
220 g United Kingdom - Amber220 g Amber 32 27 4.4%
235.60 g United Kingdom - Crystal 15L235.6 g Crystal 15L 34 15 4.8%
4,955.60 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.35 g Hallertau Mittelfruh14.35 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 7.97 25%
14.35 g Hallertau Mittelfruh14.35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.6 25%
28.69 g Hallertau Mittelfruh28.69 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma 0 min 50%
57.39 g / £ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
5.74 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 L Infusion 71 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.1
Mash volume with grains 21.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.8 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 19.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.9 L) 19
Total: 29.1  
Equipment Profile Used: System Default
"California Common" California Common Beer recipe by Bryan. All Grain, ABV 6.26%, IBU 11.57, SRM 8, Fermentables: (Maris Otter Pale, Amber, Crystal 15L) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2021-06-01 19:53 UTC