California Common
173 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14.35 g |
Hallertau Mittelfruh14.35 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
First Wort
|
0 min |
7.97 |
25% |
14.35 g |
Hallertau Mittelfruh14.35 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
3.6 |
25% |
28.69 g |
Hallertau Mittelfruh28.69 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Aroma
|
0 min |
|
50% |
57.39 g
/ £ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.6 L |
|
Infusion |
71 °C |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.1 |
Mash volume with grains
|
21.4 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 12.8 L)
|
11 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25 L)
|
23.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 19 L)
|
19.9 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 19.9 L)
|
19 |
Total:
|
29.1
|
Equipment Profile Used: |
System Default |
"California Common" California Common Beer recipe by Bryan. All Grain, ABV 6.26%, IBU 11.57, SRM 8, Fermentables: (Maris Otter Pale, Amber, Crystal 15L) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2021-06-01 19:53 UTC