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80 shilling

152 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday December 1st 2020
1.049
1.016
4.3%
24.3
37.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg Crisp Malting - Best Ale3.6 kg Best Ale 37.5 6.51 90.1%
57 g Peated Malt57 g Peated Malt 38 5.17 1.4%
170 g German - Carapils170 g Carapils 35 1.97 4.3%
170 g Crisp Malting - Roasted Barley170 g Roasted Barley 31.28 1299.99 4.3%
3,997 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 5.5 Boil 90 min 24.26 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
113 g treacle Flavor Boil 90 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Ashbeck tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.31 L Strike 77 °C 70 °C 60 min
Starting Mash Thickness: 2.08 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 8.3
Mash volume with grains 11
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 24.3 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 22.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 19
Total: 33.4  
Equipment Profile Used: System Default
"80 shilling" Scottish Export beer recipe by B Scally. All Grain, ABV 4.34%, IBU 24.26, SRM 37.74, Fermentables: (Best Ale, Peated Malt, Carapils, Roasted Barley) Hops: (Cascade) Other: (treacle)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-01 21:36 UTC