Pils and Ams - Beer Recipe - Brewer's Friend

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Pils and Ams

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday December 1st 2020
1.049
1.009
5.2%
35.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - Pilsner6.75 lb Pilsner 37 1.8 87.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.9%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 5 min 30.89 37.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 3 min 4.42 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 15 min 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 155 °F -- 60 min
3 gal Sparge 170 °F -- 15 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.22 32.9  
Mash volume with grains 8.84 35.4  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.35 g | 21.4 qt) 5.2 20.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.13 20.5  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Pils and Ams" American IPA beer recipe by JayOh. BIAB, ABV 5.2%, IBU 35.31, SRM 2.99, Fermentables: (Pilsner, Flaked Oats) Hops: (Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-01 18:34 UTC