Little Barnabas - Beer Recipe - Brewer's Friend

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Little Barnabas

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: David Rosenbaum
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday December 1st 2020
1.070
1.020
6.6%
25.1
17.8
5.4
3.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Weyermann - Barke Pilsner Malt4.5 lb Barke Pilsner Malt $ 0.72 / lb
$ 3.24 		37.03 1.75 27.7%
10.25 lb German - Munich Light10.25 lb German - Munich Light 37 6 63.1%
0.50 lb German - CaraMunich III0.5 lb German - CaraMunich III 34 57 3.1%
0.50 lb Crystal 120 L0.5 lb Crystal 120 L 30 120 3.1%
4 oz United Kingdom - Extra Dark Crystal 160L4 oz United Kingdom - Extra Dark Crystal 160L 33 160 1.5%
4 oz German - Melanoidin4 oz Melanoidin 37 25 1.5%
16.25 lbs / $ 3.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 13.5 Boil 60 min 25.11 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 533 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Concord, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 169 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.08 20.3  
Mash volume with grains 6.38 25.5  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 5.7 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.5 g | 30 qt) 5.5 22  
Total: 10.78 43.1
Equipment Profile Used: System Default
"Little Barnabas" Traditional Bock beer recipe by David Rosenbaum. All Grain, ABV 6.63%, IBU 25.11, SRM 17.8, Fermentables: ( Barke Pilsner Malt, German - Munich Light, German - CaraMunich III, Crystal 120 L, United Kingdom - Extra Dark Crystal 160L, Melanoidin) Hops: (Magnum) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2020-12-01 14:01 UTC