Da Browns - Beer Recipe - Brewer's Friend

Da Browns

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.58 gallons
Post Boil Size: 1.08 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday November 28th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - DME Traditional Dark1 lb DME Traditional Dark		44.6	30	69.6%
1 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

Briess - DME Traditional Dark

44.6

69.6%

1 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	United Kingdom - Brown0.25 lb Brown	32	65	17.4%
2 oz	American - Rye2 oz Rye	38	3.5	8.7%
1 oz	German - Chocolate Rye1 oz Chocolate Rye	31	240	4.3%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.25 lb

United Kingdom - Brown

17.4%

2 oz

American - Rye

3.5

8.7%

1 oz

German - Chocolate Rye

240

4.3%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7	Boil	60 min	16.96	50%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7	Boil	10 min	6.15	50%
0.20 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.10 oz

Cascade

Pellet

Boil

60 min

16.96

50%

0.10 oz

Cascade

Pellet

Boil

10 min

6.15

50%

0.20 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Cascade (Pellet)		23.11	100%
0.20 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 2.49 g \| 9.9 qt)	2.56	10.2
Mash volume with grains (equipment estimates 2.49 g \| 9.9 qt)	2.59	10.4
Grain absorption losses (steeping)	-0.05	-0.2
Volume increase from sugar/extract (early additions)	0.08	0.3
Pre boil volume (equipment estimates 2.51 g \| 10 qt)	2.58	10.3
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.01	-0
Post boil volume (equipment estimates 1 g \| 4 qt)	1.08	4.3
Going into fermentor (equipment estimates 1.08 g \| 4.3 qt)	1	4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	2.56	10.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 2.49 g | 9.9 qt)

2.56

10.2

Mash volume with grains (equipment estimates 2.49 g | 9.9 qt)

2.59

10.4

Grain absorption losses (steeping)

-0.05

-0.2

Volume increase from sugar/extract (early additions)

0.08

0.3

Pre boil volume (equipment estimates 2.51 g | 10 qt)

2.58

10.3

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.01

-0

Post boil volume (equipment estimates 1 g | 4 qt)

1.08

4.3

Going into fermentor (equipment estimates 1.08 g | 4.3 qt)

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

2.56

10.2

Equipment Profile Used:

System Default