Milk chocolate stout(sj) - Beer Recipe - Brewer's Friend

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Milk chocolate stout(sj)

208 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday November 28th 2020
1.063
1.014
6.4%
58.6
47.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 80%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 8%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 29.28 50%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 29.28 50%
4 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.9 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 9.96 g | 39.9 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Milk chocolate stout(sj)" Sweet Stout beer recipe by Anonymous. BIAB, ABV 6.35%, IBU 58.56, SRM 47.35, Fermentables: (Pale 2-Row, Black Malt, Caramel / Crystal 150L, Chocolate) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-28 16:31 UTC