IPA Citra 100 L - Beer Recipe - Brewer's Friend

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IPA Citra 100 L

261 calories 27 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 103 liters (fermentor volume)
Pre Boil Size: 112 liters
Post Boil Size: 104 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carlos Herrera
Calories: 261 calories (Per 500ml)
Carbs: 27 g (Per 500ml)
Created: Thursday November 26th 2020
1.056
1.014
5.5%
39.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.63 kg BA Malt - Pilsen23.63 kg Pilsen 37 2 88.2%
1.88 kg Castle Malting - Château Cara Gold1.88 kg Château Cara Gold 34 45 7%
0.75 kg American - Wheat0.75 kg Wheat 38 1.8 2.8%
0.53 kg Munich0.53 kg Munich 37 6 2%
26.79 kg / $U 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 13 Boil 60 min 31.47 50%
50 g Citra50 g Citra Hops Pellet 13 Boil 15 min 7.81 25%
50 g Citra50 g Citra Hops Pellet 13 Boil 0 min 25%
200 g / $U 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.7 L. Suggest reducing initial water volume to 45.4 L and adding 64.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.87 L. Suggest reducing strike water volume to 27.72 L and adding 12.47 L sparge/top-off. 40.2
Strike water volume at mash thickness of 1.5 L/kg 40.2
Mash volume with grains 57.9
Grain absorption losses -26.8
Remaining sparge water volume (equipment estimates 97.2 L) 99.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.7 L) 112
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 103 L) 104
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 104 L) 103
Total: 139.7  
Equipment Profile Used: System Default
"IPA Citra 100 L" American IPA beer recipe by Carlos Herrera. All Grain, ABV 5.51%, IBU 39.28, SRM 7.75, Fermentables: (Pilsen, Château Cara Gold, Wheat, Munich) Hops: (Citra)
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  • Last Updated: 2020-11-26 14:47 UTC