Amber Extract - Beer Recipe - Brewer's Friend

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Amber Extract

181 calories 18.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Wednesday November 25th 2020
13.5 °P
3.5 °P
5.4%
32.1
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 61.5%
4 oz Great Western - Crystal 40 Malt4 oz Crystal 40 Malt 21 40 15.4%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 7.7%
4 oz Briess - Dark Munich Malt 30L4 oz Dark Munich Malt 30L 36 30 15.4%
26 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Simcoe3 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 23.58 50%
3 g Simcoe3 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 8.55 50%
6 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.51 g | 10 qt) 1.25 5  
Mash volume with grains (equipment estimates 2.51 g | 10 qt) 1.3 5.2  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 1 g | 4 qt) 1.1 4.4  
Going into fermentor (equipment estimates 1.1 g | 4.4 qt) 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.25 5
Equipment Profile Used: System Default
"Amber Extract" American Amber Ale beer recipe by Beerzilla91. Extract, ABV 5.4%, IBU 32.13, SRM 16.93, Fermentables: (Dry Malt Extract - Pilsen, Crystal 40 Malt, Caramel / Crystal 120L, Dark Munich Malt 30L) Hops: (Simcoe)
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  • Last Updated: 2020-11-25 18:24 UTC