Moulin Rouge Watermelon Lager - Beer Recipe - Brewer's Friend

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Moulin Rouge Watermelon Lager

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Muhlheim
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday November 24th 2020
1.049
1.013
4.7%
20.7
4.5
5.8
48.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Bohemian Pilsner Malt7 lb Bohemian Pilsner Malt $ 2.21 / lb
$ 15.47 		36.8 2.43 66.7%
2.50 lb Weyermann - Barke Vienna2.5 lb Barke Vienna $ 2.39 / lb
$ 5.98 		36 3.4 23.8%
1 lb Torrified Wheat1 lb Torrified Wheat $ 1.89 / lb
$ 1.89 		36 2 9.5%
10.50 lbs / $ 23.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Barth-Haas - Polaris (21 AA)3 g Barth-Haas - Polaris (21 AA) Hops $ 1.45 / oz
$ 0.15 		Pellet 21 Boil 60 min 8.47 2.3%
7 g Calypso (13 AA)7 g Calypso (13 AA) Hops $ 2.49 / oz
$ 0.61 		Pellet 13 Boil 60 min 12.24 5.4%
3 g Barth-Haas - Polaris (21 AA)3 g Barth-Haas - Polaris (21 AA) Hops $ 1.45 / oz
$ 0.15 		Pellet 21 Boil 0 min 2.3%
7 g Calypso (13 AA)7 g Calypso (13 AA) Hops $ 2.49 / oz
$ 0.61 		Pellet 13 Boil 0 min 5.4%
10 g Barth-Haas - Polaris (21 AA)10 g Barth-Haas - Polaris (21 AA) Hops $ 1.45 / oz
$ 0.51 		Pellet 21 Dry Hop 7 days 7.7%
25 g Calypso (13 AA)25 g Calypso (13 AA) Hops $ 2.49 / oz
$ 2.20 		Pellet 13 Dry Hop 7 days 19.2%
75 g Wai-iti (3 AA)75 g Wai-iti (3 AA) Hops $ 3.99 / oz
$ 10.56 		Pellet 3 Dry Hop 7 days 57.7%
130 g / $ 14.80
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Other Mash 10 min.
5 g Gypsum Water Agt Boil 1 hr.
1 each Whirlfloc Fining Boil 5 min.
32 oz Watermelon Puree Flavor Primary --
 
Yeast
Wyeast - Budvar Lager 2000
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
73%
Flocculation:
Med-High
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59.8 7 37 34 113.7 115.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.13 qt Strike 152 °F 140 °F 90 min
5.9 qt Temperature 212 °F 160 °F 45 min
15.37 qt Batch Sparge 212 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

Pasteurize watermelon puree at 170F for 10 minutes.

Bleak church on a cold trundra, mountain-glacier-glacier-glacier-stream; black stone beach and a black death bottle is all me and my baby’ll need. Let’s meet in Kristiana next summer, let’s get out before we melt away. I’ve seen enough stray ponies and puffins to get me through till the end of May. — Eleanor & Matthew Friedberger

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  • Last Updated: 2021-02-01 19:18 UTC