Brewer's Friend

Print

November 2020 Pale

269 calories 27 g 568 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 269 calories (Per 568ml)
Carbs: 27 g (Per 568ml)
Created: Sunday November 22nd 2020
1.051
1.012
5.1%
39.0
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg United Kingdom - Maris Otter Pale1.75 kg Maris Otter Pale 38 3.75 63.6%
0.50 kg Bairds - Vienna Malt0.5 kg Vienna Malt 37 3.5 18.2%
0.50 kg Belgian - Pilsner0.5 kg Pilsner 37 1.6 18.2%
2.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 30 min 12.72 37.5%
10 g Columbus10 g Columbus Hops Pellet 16.5 Boil 15 min 20.08 25%
15 g Sultana15 g Sultana Hops Pellet 8.5 Boil 5 min 6.23 37.5%
40 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 6 34 54 81 268.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 L Strike 67 °C 67 °C 60 min
7.5 L Fly Sparge 75 °C -- 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.3
Mash volume with grains 10.1
Grain absorption losses -2.8
Remaining sparge water volume 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 7.1 L) 11
Estimated amount in fermentor 11
Total: 16.7  
Equipment Profile Used: System Default
"November 2020 Pale" No Profile Selected beer recipe by teddo24. All Grain, ABV 5.09%, IBU 39.04, SRM 5.62, Fermentables: ( Maris Otter Pale, Vienna Malt, Pilsner) Hops: (Fuggles, Columbus, Sultana) Other: (Irish Moss)
Last Updated and Sharing
 
290
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-26 15:42 UTC