Overlord - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Overlord

291 calories 26.2 g 12 oz
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.59 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Air Guitarist Brewing
Hop Utilization: 97%
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday November 21st 2020
1.088
1.017
9.2%
89.2
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 44%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 44%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 7.3%
5 oz Briess - Carapils Malt5 oz Carapils Malt 34.5 1.5 4.6%
6.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 7 Boil 60 min 21.77 15.2%
14 g Citra (11 AA)14 g Citra (11 AA) Hops Pellet 11 Boil 20 min 29 21.2%
14 g Citra (11 AA)14 g Citra (11 AA) Hops Pellet 11 Boil 15 min 23.76 21.2%
14 g Lemondrop (6 AA)14 g Lemondrop (6 AA) Hops Pellet 6 Boil 10 min 9.47 21.2%
14 g Lemondrop (6 AA)14 g Lemondrop (6 AA) Hops Pellet 6 Boil 5 min 5.21 21.2%
66 g / 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
5.50 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.44 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.69 18.8  
Mash volume with grains 5.24 20.9  
Grain absorption losses -0.85 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.59 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.25 9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.25 g | 9 qt) 2 8  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Overlord" Imperial IPA beer recipe by Air Guitarist Brewing. BIAB, ABV 9.24%, IBU 89.22, SRM 12.6, Fermentables: (Brewers Malt 2-Row, Golden Promise, Caramel Malt - 60L, Carapils Malt) Hops: (Cascade (7 AA), Citra (11 AA), Lemondrop (6 AA))
Last Updated and Sharing
 
296
Views
6
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-25 15:43 UTC