Mild - Dave Miller - Beer Recipe - Brewer's Friend

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Mild - Dave Miller

124 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Friday November 20th 2020
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OG: 1.033 FG: 1.008 ABV: 3.2% IBU: 25

1.038
1.008
3.9%
25.0
17.1
5.6
7.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row $ 1.10 / lb
$ 7.70 		36.8 3.5 86.2%
8 oz United Kingdom - Dark Crystal 80L8 oz Dark Crystal 80L 33 80 6.2%
4 oz Bairds - Chocolate Malt4 oz Chocolate Malt - (late mash tun addition) 31 500 3.1%
6 oz US - Turbinado6 oz Turbinado 44 10 4.6%
130 oz / $ 7.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Pellet 6.9 Boil 45 min 24.97 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Wyeast Yeast Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
CLT 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.09 gal Strike 161 °F 150 °F 60 min
Temperature 150 °F 169 °F 5 min
4.9 gal Fly Sparge 169 °F 169 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.91 11.6  
Mash volume with grains 3.53 14.1  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Mild - Dave Miller" Mild beer recipe by BCHB. All Grain, ABV 3.9%, IBU 24.97, SRM 17.14, Fermentables: ( Pale Ale Malt 2-Row, Dark Crystal 80L, Chocolate Malt, Turbinado) Hops: (Perle) Other: (Whirlfloc, Wyeast Yeast Nutrient)
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  • Last Updated: 2020-11-20 14:06 UTC