Pilsner_2 - Beer Recipe - Brewer's Friend

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Pilsner_2

212 calories 19.5 g 500 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Torben Vedel
Calories: 212 calories (Per 500ml)
Carbs: 19.5 g (Per 500ml)
Created: Thursday November 19th 2020
1.046
1.009
4.8%
36.4
5.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt kr 0.00 / kg
kr 0.00 		38 1.5 85.7%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 14.3%
3.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Target5 g Target Hops Pellet 11.5 First Wort 0 min 9.81 7.1%
65 g Mosaic65 g Mosaic Hops Pellet 13.2 Boil at 75 °C 5 min 26.54 92.9%
70 g / kr 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.8
Mash volume with grains 11.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 18.7 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17
Going into fermentor 17
Total: 21.4  
Equipment Profile Used: System Default
"Pilsner_2" International Pale Lager beer recipe by Torben Vedel. All Grain, ABV 4.82%, IBU 36.35, SRM 5.27, Fermentables: ( Extra Pale Premium Pilsner Malt, Munich Type I) Hops: (Target, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-08 12:01 UTC