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Awesome Recipe

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Cyser (Apple Melomel)
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 380 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday November 19th 2020
1.070
1.013
7.5%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Extra Pale Malt20 kg Extra Pale Malt 33 1.8 16.7%
80 kg Honey80 kg Honey 35 2 66.7%
20 kg Apple20 kg Apple 5.6 0 16.7%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Azacca300 g Azacca Hops Leaf/Whole 15 Whirlpool at 90 °C 0 min 100%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Cinnamon stick Spice Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 3411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion 50 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 355.7 L. Suggest reducing initial water volume to 45.4 L and adding 310.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.2 L. Suggest reducing strike water volume to 32.2 L and adding 37.8 L sparge/top-off. 70
Strike water volume at mash thickness of 3.5 L/kg 70
Mash volume with grains (equipment estimates 31.7 L) 83.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 230.9 L) 255.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 75.7
Pre boil volume (equipment estimates 355.7 L) 380
Boil off losses -5.7
Post boil Volume 350
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 51.5
Going into fermentor 400
Total: 325.2  
Equipment Profile Used: System Default
"Awesome Recipe" Cyser (Apple Melomel) beer recipe by Yokai.brewing. All Grain, ABV 7.47%, IBU 0, SRM 3.92, Fermentables: (Extra Pale Malt, Honey, Apple) Hops: (Azacca) Other: (Cinnamon stick)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-19 00:55 UTC