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Dipa juicy

257 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.278 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Wednesday November 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Simpsons - Finest Pale Ale Golden Promise5.5 kg Finest Pale Ale Golden Promise 37 2.4 78.6%
1 kg Gambrinus - Wheat Malt1 kg Wheat Malt 35.9 2 14.3%
500 g United Kingdom - Oat Malt500 g Oat Malt 28 2 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Artisan - Citra100 g Citra Hops Pellet 11.8 Dry Hop (High Krausen) 0 days 25%
150 g Galena150 g Galena Hops Leaf/Whole 13 Dry Hop 0 days 37.5%
50 g El Dorado50 g El Dorado Hops Leaf/Whole 15.7 Whirlpool at 80 °C 0 min 12.5%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Acetic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains (equipment estimates 12.1 L) 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 1.2 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 26.9
Boil off losses -8.6
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 13.6
Going into fermentor 19
Total: 34.8  
Equipment Profile Used: System Default
"Dipa juicy" No Profile Selected beer recipe by Maveelli. All Grain, ABV 8.32%, IBU 0, SRM 5.73, Fermentables: (Finest Pale Ale Golden Promise, Wheat Malt, Oat Malt) Hops: (Citra, Galena, El Dorado) Other: (Acetic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-18 23:00 UTC