Rauchbier - 5 Gallon Edition - Beer Recipe - Brewer's Friend

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Rauchbier - 5 Gallon Edition

216 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Rauchbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Keith Wedinger
Hop Utilization: 97%
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
URL: https://www.instructables.com/id/Beer-One-Gallon-All-grain/
Created: Wednesday November 18th 2020
1.066
1.011
7.2%
21.9
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Beech Smoked Barley5 lb Beech Smoked Barley 35 2.7 37.7%
3.75 lb Bestmalz - BEST Pilsen3.75 lb BEST Pilsen 37 1.9 28.3%
2.50 lb Avangard - Light Munich2.5 lb Light Munich 37 8 18.9%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 5.7%
1.25 lb BE - Franco-Belges - CaraMunich1.25 lb BE - Franco-Belges - CaraMunich 33 50 9.4%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Tettnanger (4.5 AA)0.6 oz Tettnanger (4.5 AA) Hops Pellet 4.5 Boil 60 min 9.07 22.2%
0.60 oz Tettnanger (4.5 AA)0.6 oz Tettnanger (4.5 AA) Hops Pellet 4.5 Boil 30 min 6.97 22.2%
0.50 oz Hallertau Tradition (Germany) (5 AA)0.5 oz Hallertau Tradition (Germany) (5 AA) Hops Pellet 5 Boil 15 min 4.17 18.5%
0.50 oz Hallertau Tradition (Germany) (5 AA)0.5 oz Hallertau Tradition (Germany) (5 AA) Hops Pellet 5 Boil 5 min 1.67 18.5%
0.50 oz Hallertau Tradition (Germany) (5 AA)0.5 oz Hallertau Tradition (Germany) (5 AA) Hops Pellet 5 Boil 0 min 18.5%
2.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature 160 °F 150 °F 60 min
1.3 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34 qt) 7.51 30  
Mash volume with grains (equipment estimates 9.57 g | 38.3 qt) 8.57 34.3  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 5.6 22.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.1 20.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.1 g | 20.4 qt) 5 20  
Total: 7.51 30
Equipment Profile Used: System Default
 
Notes

Won 2nd place in Homebrewers Club of Powell HOPtoberfest 2020 competition.

https://shop.greatfermentations.com/product/sugar-creek-malt-german-rauchmalz/pale-and-base-malts can be used a substitute for Weyermann Beech Smoked Barley.



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  • Last Updated: 2021-01-30 16:15 UTC