Pale lager - Beer Recipe - Brewer's Friend

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Pale lager

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday November 18th 2020
1.053
1.011
5.5%
31.9
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb German - Pilsner 38 1.6 90.9%
1 lb German - Munich Light1 lb German - Munich Light 37 6 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 70 min 24.44 66.7%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 3.2 Boil 30 min 4.55 16.7%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 3.2 Boil 15 min 2.94 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock tablet Water Agt Boil 15 min.
0.25 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Quarts
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
51 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 545 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.06 psi       Temp: 40 °F       CO2 Level: 2.85 Volumes
 
Target Water Profile
Chicago North Q3 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Infusion 175 °F 153 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.03 12.1  
Mash volume with grains 3.91 15.6  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.71 g | 22.9 qt) 8.6 34.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 8 32  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8 g | 32 qt) 5.5 22  
Total: 11.63 46.5
Equipment Profile Used: System Default
"Pale lager" International Pale Lager beer recipe by Ben. All Grain, ABV 5.47%, IBU 31.93, SRM 3.86, Fermentables: (German - Pilsner, German - Munich Light) Hops: (Hallertau Mittelfruh, Spalt) Other: (Whirlflock tablet, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-18 17:23 UTC