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Simple Lager

136 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Tuesday November 17th 2020
1.042
1.006
4.7%
28.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 oz American - Pilsner14 oz Pilsner 37 1.8 56%
10 oz Great Western - Organic Premium 2-Row10 oz Organic Premium 2-Row 37 2 40%
1 oz Viking - Caramel Pale1 oz Caramel Pale 35 3.6 4%
25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Northern Brewer3 g Northern Brewer Hops Pellet 8.9 Boil 60 min 22.66 33.3%
3 g Crystal3 g Crystal Hops Pellet 3.6 Boil 15 min 4.55 33.3%
3 g Crystal3 g Crystal Hops Pellet 3.6 Whirlpool at 200 °F 15 min 1.31 33.3%
9 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Infusion 150 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.59 2.3  
Mash volume with grains 0.71 2.8  
Grain absorption losses -0.2 -0.8  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 1.61 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0 -0  
Going into fermentor 1 4  
Total: 2.2 8.8
Equipment Profile Used: System Default
"Simple Lager" International Pale Lager beer recipe by morglums. All Grain, ABV 4.65%, IBU 28.53, SRM 3.21, Fermentables: (Pilsner, Organic Premium 2-Row, Caramel Pale) Hops: (Northern Brewer, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-28 19:50 UTC