Smonkey

Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 90 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created Tuesday November 17th 2020

Original Gravity:

1.082

Final Gravity:

1.009

ABV (standard):

9.47%

IBU (tinseth):

40.36

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Crisp Malting - Gleneagles Premium Peated Malt1.5 kg Gleneagles Premium Peated Malt	37.5	3	93.8%
0.10 kg	Cane Sugar0.1 kg Cane Sugar	46	0	6.3%
1.6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	10.4	Boil	60 min	26.52	33.3%
5 g	Magnum5 g Magnum Hops	Pellet	10.4	Aroma	10 min	9.62	33.3%
5 g	Hallertau Blanc5 g Hallertau Blanc Hops	Leaf/Whole	7.6	Whirlpool	0 min	4.22	33.3%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	36.14	66.6%
5 g	Hallertau Blanc (Leaf/Whole) 5 g Hallertau Blanc (Leaf/Whole) Hops	4.22	33.3%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Temp	Time
4 L		Temperature	64 °C	90 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Total mash water needed	14.4
Grain absorption losses	-1.4
Volume increase from sugar/extract (early additions)	0.1
Starting boil volume	13.1
Boil off losses	-8.5
Hops absorption losses	-0.1
Amount going into fermentor	4.5
Total:	15
Equipment Profile Used:	System Default

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Last Updated: 2020-11-28 16:58 UTC