Oaty's New HEF - Beer Recipe - Brewer's Friend

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Oaty's New HEF

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OATY1KENOBE
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday November 17th 2020
1.041
1.009
4.3%
8.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Joe White - Pilsner / Export Pilsner4.1 kg Pilsner / Export Pilsner 36.8 2 47.7%
4.10 kg Gladfield - Wheat Malt4.1 kg Wheat Malt 38.8 2.13 47.7%
200 g Gladfield - Biscuit Malt200 g Biscuit Malt 35 30.46 2.3%
200 g Munich Malt200 g Munich Malt 36.8 7.87 2.3%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer - German Tettnang40 g German Tettnang Hops Pellet 3.2 Boil 60 min 7.96 88.9%
5 g Northern Brewer - German Tettnang5 g German Tettnang Hops Pellet 3.2 Boil 0 min 11.1%
45 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 54 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 38 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.93 L. Suggest reducing initial water volume to 45.4 L and adding 6.53 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 30.1
Mash volume with grains 35.8
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 31.3 L) 33.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.9 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 46 L) 48
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 46
Total: 63.5  
Equipment Profile Used: System Default
"Oaty's New HEF" Weissbier beer recipe by OATY1KENOBE. All Grain, ABV 4.26%, IBU 7.96, SRM 4.16, Fermentables: (Pilsner / Export Pilsner, Wheat Malt, Biscuit Malt, Munich Malt) Hops: (German Tettnang)
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  • Last Updated: 2020-11-18 03:02 UTC