Choccy Stout - Beer Recipe - Brewer's Friend

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Choccy Stout

322 calories 68.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 322 calories (Per 330ml)
Carbs: 68.7 g (Per 330ml)
Created: Friday November 13th 2020
1.096
1.077
2.5%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Crisp Malting - Chocolate Malt0.5 kg Chocolate Malt 32.66 450 21.7%
1.20 kg Crisp Malting - Finest Maris Otter1.2 kg Finest Maris Otter 38 3 52.2%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 8.7%
0.20 kg Crisp Malting - Torrified Wheat0.2 kg Torrified Wheat 36 2 8.7%
0.20 kg Crisp Malting - Roasted Barley0.2 kg Roasted Barley 31.28 695 8.7%
2.30 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.5
Mash volume with grains 5
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 10.5 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 11.4
Boil off losses -5.7
Post boil Volume (equipment estimates 5 L) 5.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.7 L) 5
Total: 14.6  
Equipment Profile Used: System Default
"Choccy Stout" Sweet Stout beer recipe by Brewer #312698. All Grain, ABV 2.52%, IBU 0, SRM 50, Fermentables: (Chocolate Malt, Finest Maris Otter, CaraMunich III, Torrified Wheat, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-13 17:04 UTC