Viking Pale - Beer Recipe - Brewer's Friend

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Viking Pale

217 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 74% (brew house)
Source: TJ Thompson
Hop Utilization: 91%
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday November 12th 2020
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OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 68

1.066
1.012
7.1%
76.9
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca (15 AA)0.5 oz Azacca (15 AA) Hops Pellet 15 Boil 60 min 25.55 5.9%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 15 Boil 15 min 25.35 11.8%
1 oz Barth-Haas - Cashmere (8.5 AA)1 oz Barth-Haas - Cashmere (8.5 AA) Hops Pellet 8.5 Boil 15 min 14.37 11.8%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 15 Whirlpool 0 min 11.8%
1 oz Barth-Haas - Cashmere (8.5 AA)1 oz Barth-Haas - Cashmere (8.5 AA) Hops Pellet 8.5 Whirlpool 0 min 6.37 11.8%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Whirlpool 0 min 5.24 11.8%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 15 Dry Hop 15 days 11.8%
1 oz Barth-Haas - Cashmere (8.5 AA)1 oz Barth-Haas - Cashmere (8.5 AA) Hops Pellet 8.5 Dry Hop 15 days 11.8%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Dry Hop 15 days 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
2.75 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Batch Sparge 152 °F 150 °F 90 min
1 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.46 g | 33.8 qt) 8.79 35.2  
Mash volume with grains (equipment estimates 9.42 g | 37.7 qt) 9.75 39  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.43 g | 21.7 qt) 5 20  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Viking Pale" American Pale Ale beer recipe by TJ Thompson. BIAB, ABV 7.09%, IBU 76.87, SRM 4.07, Fermentables: (Brewers Malt 2-Row) Hops: (Azacca (15 AA), Barth-Haas - Cashmere (8.5 AA), Cascade (7 AA)) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-02-06 04:10 UTC