Odds and Ends Pale Ale - Beer Recipe - Brewer's Friend

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Odds and Ends Pale Ale

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 gallons (ending kettle volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday November 12th 2020
1.047
1.009
5.0%
20.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb US - Pale 2-Row35 lb Pale 2-Row 37 1.8 96.6%
12 oz American - Caramel / Crystal 30L12 oz Caramel / Crystal 30L 34 30 2.1%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 0.7%
4 oz American - Black Malt4 oz Black Malt 28 500 0.7%
580 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 8.9 Boil 60 min 15.14 25%
6 oz Centennial6 oz Centennial Hops Pellet 8.9 Aroma 3 min 5.65 75%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.8 gal (103.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.8 gal (55.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.68 gal (58.73 qt). Suggest reducing initial water volume to 9.1 gal (36.4 qt) and adding 2.68 gal (10.73 qt) sparge/top-off. 11.78 47.1  
Strike water volume at mash thickness of 1.3 qt/lb 11.78 47.1  
Mash volume with grains 14.68 58.7  
Grain absorption losses -4.53 -18.1  
Remaining sparge water volume 20 80  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.8 g | 103.2 qt) 27 108  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 25.2 g | 100.8 qt) 24 96  
Estimated amount in fermentor 24 96  
Total: 31.78 127.1
Equipment Profile Used: System Default
"Odds and Ends Pale Ale" No Profile Selected beer recipe by Brewer #49548. All Grain, ABV 5.03%, IBU 20.79, SRM 7.25, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Caramel / Crystal 120L, Black Malt) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-12 19:04 UTC