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Tipa

258 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: 258 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Thursday November 12th 2020
1.084
1.017
8.9%
0.0
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pilsner3.2 kg Pilsner 37 1.8 42.1%
1.96 kg Flaked Oats1.96 kg Flaked Oats 33 2.2 25.8%
1.94 kg German - Spelt Malt1.94 kg Spelt Malt 37 2 25.5%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 6.6%
7.60 kg / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Bromont+ filtre charbon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains (equipment estimates 25.5 L) 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 12.6 L) 14.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.2 L) 28.5
Boil off losses -5.7
Post boil Volume 20.5
Top off amount 0.5
Going into fermentor 21
Total: 36.2  
Equipment Profile Used: System Default
"Tipa" No Profile Selected beer recipe by Francois bernier. All Grain, ABV 8.87%, IBU 0, SRM 4.89, Fermentables: (Pilsner, Flaked Oats, Spelt Malt, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-24 00:47 UTC