Kenan and Enkel - Beer Recipe - Brewer's Friend

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Kenan and Enkel

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday November 11th 2020
1.048
1.012
4.8%
32.4
3.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Dingemans - Pilsen4.5 kg Pilsen 36.8 1.7 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 11 Boil 30 min 27.27 33.3%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 5.14 66.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
10 g Lactic acid Water Agt Mash --
Priming
Method: co2       Amount: 1.11 bar       Temp: 3 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Nook NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 4 150 75 30
Calcium Chloride: 9g
Epsom: 5g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
10 L Sparge -- 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.4 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 27
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 32.4  
Equipment Profile Used: System Default
"Kenan and Enkel" Trappist Single beer recipe by ProtonSL. All Grain, ABV 4.75%, IBU 32.41, SRM 3.2, Fermentables: (Pilsen) Hops: (Magnum, Hallertau Hersbrucker) Other: (Yeast Nutrient, Lactic acid)
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  • Last Updated: 2021-10-15 11:48 UTC