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ホワイトクリスマスエール

320 calories 32.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 421 liters
Pre Boil Gravity: 20.8 °P (recipe based estimate)
Post Boil Gravity: 24.4 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 320 calories (Per 330ml)
Carbs: 32.4 g (Per 330ml)
Created: Wednesday November 11th 2020
24.4 °P
6.4 °P
10.2%
21.8
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 kg Canadian - Pale 2-Row95 kg Pale 2-Row 36 1.75 48.7%
90 kg Belgian - Wheat90 kg Wheat 38 1.8 46.2%
10 kg Lactose (Milk Sugar)10 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.1%
195 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)200 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 60 min 21.82 100%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 L イチゴピューレ Water Agt Mash 0 min.
100 ml ヴァニラエッセンス Water Agt Mash 0 min.
100 g リコリス Spice Boil 0 min.
240 g シナモン Flavor Secondary 0 min.
120 g ブラックッパー Herb Secondary 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 9995 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
481 L Strike 74 °C 65 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 419.55 L. Suggest reducing initial water volume to 38.82 L and adding 374.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 603.1 L 481
Strike water volume at mash thickness of 2.6 L/kg 481
Mash volume with grains 603.1
Grain absorption losses -185
Remaining sparge water volume (equipment estimates 117.9 L) 164.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 413 L) 460
Volume increase from sugar/extract (late additions) 6.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 410 L) 421
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 421 L) 410
Total: 645.9  
Equipment Profile Used: System Default
"ホワイトクリスマスエール" Holiday/Winter Special Spiced Beer recipe by Repu. All Grain, ABV 10.15%, IBU 21.82, SRM 5.6, Fermentables: (Pale 2-Row, Wheat, Lactose (Milk Sugar)) Hops: (Columbus LupuLN2 (Cryo)) Other: (イチゴピューレ, ヴァニラエッセンス, リコリス, シナモン, ブラックッパー)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-11 06:21 UTC