Kulfi Wallah - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kulfi Wallah

154 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Russel Smith/Pia Sen
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday November 10th 2020
1.047
1.010
4.9%
16.5
3.0
5.3
3.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Gateway7 lb Gateway 38 1.2 70%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 10%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 5%
8 oz BE - Belgian Cara 8 Pils Malt8 oz Belgian Cara 8 Pils Malt 30 6 5%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 5%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 11.7 Boil 60 min 12.85 30%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 11.7 Boil 10 min 3.11 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 0 min 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Lime Zest Flavor Boil 0 min.
1 each Orange Zest Flavor Boil 0 min.
5 each Cardamom Seed Spice Boil 0 min.
1 lb Toasted Coconut Flavor Primary 1 days
0.25 tsp Saffon Spice Bottling 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Kulfi Wallah" Cream Ale beer recipe by Russel Smith/Pia Sen. All Grain, ABV 4.86%, IBU 16.48, SRM 2.96, Fermentables: (Gateway, Flaked Rice, Flaked Oats, Belgian Cara 8 Pils Malt, Acidulated Malt, Flaked Corn) Hops: (Mosaic) Other: (Lime Zest, Orange Zest, Cardamom Seed, Toasted Coconut, Saffon)
Last Updated and Sharing
 
908
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-31 15:21 UTC