The Road to Helles - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Road to Helles

287 calories 32.6 g 0.568 L
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 287 calories (Per 0.568L)
Carbs: 32.6 g (Per 0.568L)
Created: Tuesday November 10th 2020
1.054
1.016
5.0%
43.1
3.8
5.9
8.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg Belgian - Pilsner5.25 kg Belgian - Pilsner £ 1.68 / kg
£ 8.82 		37 1.6 97.2%
0.10 kg Weyermann - Carahell0.1 kg Carahell 34 10 1.9%
50 g German - Melanoidin50 g Melanoidin 37 25 0.9%
5.40 kg / £ 8.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Loral24 g Loral Hops Leaf/Whole 11.75 Boil 60 min 29.14 61.5%
15 g Loral15 g Loral Hops Leaf/Whole 11.75 Boil 30 min 14 38.5%
39 g / £ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
10 - 16 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 0 8 61 38 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.1
Mash volume with grains 11.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 27.1 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 34.8  
Equipment Profile Used: System Default
"The Road to Helles" Munich Helles beer recipe by gdogg. All Grain, ABV 4.99%, IBU 43.14, SRM 3.77, Fermentables: ( Belgian - Pilsner, Carahell, Melanoidin) Hops: (Loral)
Last Updated and Sharing
 
203
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-10 10:39 UTC