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Tektonik Normal clone v3

265 calories 26.1 g 500 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78.74% (ending kettle)
Source: Kekkec
Hop Utilization: 97%
Calories: 265 calories (Per 500ml)
Carbs: 26.1 g (Per 500ml)
Created Tuesday November 10th 2020
1.057
1.013
5.83%
38.1
5.78
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g The Swaen - Swaen Ale3500 g Swaen Ale 38 3.5 68.6%
1,000 g The Swaen - Swaen Vienna1000 g Swaen Vienna 36.8 4.5 19.6%
300 g The Swaen - Munich Light300 g Munich Light 35.3 5.5 5.9%
300 g Flaked Wheat300 g Flaked Wheat 34 2 5.9%
5.1 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Aroma 30 min 25.29 20%
20 g Aurora20 g Aurora Hops Pellet 8 Aroma 10 min 6.36 20%
20 g Barth-Haas - Aramis20 g Aramis Hops Pellet 8.1 Aroma 10 min 6.44 20%
20 g Aurora20 g Aurora Hops Pellet 8 Aroma 0 min 20%
20 g Barth-Haas - Aramis20 g Aramis Hops Pellet 8.1 Aroma 0 min 20%
100 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
25 L Sparge 40 °C 20 min
25 L 68 °C 50 min
25 L 76 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 139.8 g       CO2 Level: 2.45 Volumes
 
Target Water Profile
Voda iz pipe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 16 4 5 7 275
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 32.5
Grain absorption losses -4.8
Starting boil volume 27.7
Boil off losses -5.7
Amount in kettle at end of boil 22
Hops absorption losses -0.5
Estimated amount in fermentor 21.5
Total: 29.6  
Equipment Profile Used: System Default
"Tektonik Normal clone v3" American Pale Ale beer recipe by Kekkec. BIAB, ABV 5.83%, IBU 38.1, SRM 5.78, Fermentables: (Swaen Ale, Swaen Vienna, Munich Light, Flaked Wheat) Hops: (Magnum, Aurora, Aramis)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-31 10:53 UTC