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Winter Warmer

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.260 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Monday November 9th 2020
1.078
1.018
8.0%
11.1
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale 37.5 2.5 66.7%
3 lb Avangard - Wheat3 lb Wheat 38.2 2 20%
2 lb Bairds - Medium Caramel / Crystal 80L2 lb Medium Caramel / Crystal 80L 34 80 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Whitbread Golding1 oz Whitbread Golding Hops Pellet 6 Boil 60 min 11.1 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Ginger Root Spice Mash 5 min.
1 tsp Nutmeg Spice Mash 1 min.
1 tsp Orange peel Water Agt Mash 1 min.
1 tsp Cinnamon Spice Mash 1 min.
1 lb molasses Flavor Mash 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.01 gal Batch Sparge 167 °F 150 °F 20 min
1 gal Steeping 180 °F 153 °F 60 min
Starting Mash Thickness: 1.07 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.07 qt/lb 4.01 16.1  
Mash volume with grains (equipment estimates 1.71 g | 6.9 qt) 5.21 20.9  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 1.15 g | 4.6 qt) 1.11 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 5.13 20.5
Equipment Profile Used: System Default
 
Notes

OG of 1.072

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  • Public: Yup, Shared
  • Last Updated: 2020-11-11 15:27 UTC