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Awesome Recipe

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday November 9th 2020
1.044
1.011
4.3%
19.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 86.2%
0.80 kg American - Caramel / Crystal 20L0.8 kg Caramel / Crystal 20L 35 20 13.8%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 60 min 9.41 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 7.21 15.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 2.9 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 30.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 30.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlflock Water Agt Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Batch Sparge 70 °C 70 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 21.4 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 40.7  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.34%, IBU 19.52, SRM 5.64, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Galaxy, Citra) Other: (Whirlflock)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-09 09:32 UTC