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Rantatien Ipa

168 calories 15.5 g 0.33 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 0.33L)
Carbs: 15.5 g (Per 0.33L)
Created: Sunday November 8th 2020
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1.055
1.011
5.8%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg FI - Sahtimallasrouhe6.3 kg Sahtimallasrouhe 38 3.37 97.3%
0.18 kg Viking - DE - Viking - Abbey Malt0.175 kg DE - Viking - Abbey Malt 33 17 2.7%
6.48 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Boil 60 min 71.67 33.3%
80 g Cascade80 g Cascade Hops Pellet 4.5 Whirlpool at 80 °C 30 min 4.95 33.3%
60 g Chinook60 g Chinook Hops Pellet 13 Whirlpool 15 min 16.25 25%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 8.3%
240 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2 L Strike 72 °C 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25.9
Mash volume with grains 30.2
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.3 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24.7 L) 27.5
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.8 L) 24
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Keitto 60min
30min, 100c --> 80c (Hop stand)
Nopeesti 80 c --> 20c, jäähdytyskierukka 10min ennen keiton loppumista vierteeseen desifiointumaan.

Maltaat: 175g OHRAMALLAS CHÂTEAU ABBEY 45 EBC
BREWFERM

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  • Public: Yup, Shared
  • Last Updated: 2020-11-08 18:15 UTC