Clean Out - Beer Recipe - Brewer's Friend

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Clean Out

177 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 177 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday November 8th 2020
14.3 °P
2.6 °P
6.3%
45.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 80%
3 lb American - Vienna3 lb Vienna 35 4 12%
2 lb Simpsons - Crystal Medium2 lb Crystal Medium 33 65.01 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Chief Hops - German Northern Brewer4 oz German Northern Brewer Hops Pellet 8 Boil 60 min 38.43 50%
2 oz BSG - Cascade2 oz Cascade Hops Pellet 8.3 Boil 10 min 7.23 25%
2 oz BSG - Cascade2 oz Cascade Hops Pellet 8.3 Boil 0 min 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.75 gal Strike 152 °F 152 °F 50 min
5.5 gal Sparge 175 °F 160 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.3 gal (53.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.3 gal (5.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains (equipment estimates 9.31 g | 37.3 qt) 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 8.86 g | 35.5 qt) 8.56 34.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.3 g | 53.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11.5 46  
Top off amount 0.5 2  
Going into fermentor 12 48  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Clean Out" Ordinary Bitter beer recipe by pourboy. All Grain, ABV 6.28%, IBU 45.66, SRM 9.34, Fermentables: (Pilsner, Vienna, Crystal Medium) Hops: (German Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-08 13:44 UTC