The Tail Of A Whale clone - Beer Recipe - Brewer's Friend

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The Tail Of A Whale clone

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday November 7th 2020
1.052
1.015
4.9%
18.3
16.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.90 kg German - Pale Wheat2.9 kg Pale Wheat 39 2.51 54%
2.04 kg German - Pilsner2.04 kg Pilsner 38 2.77 37.2%
0.54 kg American - Caramel / Crystal 40L0.54 kg Caramel / Crystal 40L 34 105.25 8.8%
5.48 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Leaf/Whole 11 Boil 10 min 13.49 25%
28 g Citra28 g Citra Hops Leaf/Whole 11 Whirlpool at 86 °C 0 min 4.77 25%
56 g Citra56 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 50%
112 g / kr 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
6 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.8
Mash volume with grains 18.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.6 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 20
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Add rice hulls to mash

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  • Public: Yup, Shared
  • Last Updated: 2021-01-29 12:30 UTC